* * * PREPARING FOOD IN 1973 STYLE* * *

The following recipes and drinks are from the
  Wine & Food supplements in
  House & Garden magazine, 1973

There's even some French cooking too.
(click on thumbnails to enlarge)

First off, "Savoury quiches, tarts and flans" from House & Garden, March 1973

        



  Next we have "Seafood fare" and "Eating the French way" from House & Garden, July/August 1973



       


       

And, lastly, some seasonal fare in "Game-pie revival" from House & Garden, November 1973



     

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