|
Probiotics for Natural Good Health Probiotics
- What's Bugging You? - By Brian Sanderoff, P.D Did you know that 70% of immune function actually happens within the gut? Did you know that there is more neurotransmitter activity in the gut then there is in the brain? The "good" or "friendly" (probiotic) bacteria that live in your gut are responsible for many helpful functions within your body. The reproduction ability of the bacteria in the gut is the single most important factor in a probiotic food. Through a unique process that took 18 years the product developer Czerral evolved the bacteria contained in INLIVEN Certified Organic Probiotic Supplement to be resistant to most killers including anti-biotic therapy, colas, synthetic ascorbic acid, heat, cold, fluorides, chlorine's, preservatives, salt, alcohol and stress. This resulted in a super strain of bacteria that have the power to overcome even the most stubborn bad bacteria and yeast. This is one of the only organic bacteria strains in the world. They have not been genetically altered and they are obtained from fruits and vegetables, unlike most others, which are grown out of fecal matter. These are living viable bacteria eager to re-colonize your gut and provide you with a healthy intestinal environment that will promote wellness. Our bacteria have taken three weeks to pre-digest the nutrient saturation formula contained in INLIVEN. The bacteria processes the foods just like in your stomach. This makes the vast array of nutrients contained in this formula instantly ready for the body to absorb. This availability of nutrients has the effect of dramatically increasing the efficiency of the nutrients in your body.
Having a healthy growth of these probiotics will make it harder for the bad things to be able to live. In other words, the good bacteria crowd out the bad stuff. Without the correct balance of 85% probiotic bacteria to 15% pathogenic bacteria, some form of physical disease is likely to manifest itself. Maintaining this critical ratio is the single most important thing we can do to ensure good health and longevity.
I remember in my days as a traditional pharmacist that it was not unusual for a woman to come into the pharmacy with 2 prescriptions - one for an antibiotic and one for Terazol or Monistat to treat the yeast infection that was sure to follow 3 days later. This happens because taking the antibiotic kills off the good bacteria in the gut, which is keeping a check on the yeast. When the good bacteria are gone, then the yeast is able to overgrow. This can show up in many different ways, including vaginal yeast infections, athlete's foot, chronic sinus "infections" (which is often really a fungal infection in the sinuses),etc. If you happen to be on antibiotics, the idea is to start the probiotic supplement as soon as you can, and continue doing so for at least two weeks after the antibiotics are gone. Stress. Living in our times, exposing ourselves to environmental,physical, emotional and spiritual stress, all has the habit of killing off the good stuff in our GI tracts. In conclusion, if you suffer from every day problems that do not seem to get better things like digestive issues, bowel problems (constipation or diarrhea), immune dysfunction, skin problems, yeast or fungal issues don't be afraid to look at the gut as the source and you may just find out what really is bugging you! Why Vitamins Aren't Enough
Once harmful toxin-producing bacteria and fungi take over in the gastrointestinal tract, our immune system has become severely compromised. Given our exposure to stress, toxic chemicals, antibiotics, steroidal drugs and carcinogenic substances, it is a must that we proactively guard the health of our gut and supplement with probiotics every day. For many people the idea of probiotics seems quite strange and contrary to what they believe to be true. The commercial marketing hype from vested interests repeatedly tells us we need chemicals to kill the bad bugs we are exposed to on a daily basis. We are exhorted to wash our hands with liquid soap laced with triclosan - use laundry powder designed to kill every microbe - to spray chlorine or triclosan on bench surfaces - use anti bacterial floor cleaners - sanitize everything baby is in contact with - use special chemical impregnated boards to prepare our food on... it goes on and on! (from Natural and Organic Living)
It seems everything must be perfectly clean, totally free of ALL bacteria if we are to remain completely healthy and not come down with some life threatening bacterial attack on our immune system. Even our drinking water is treated with chlorine which efficiently kills off any living matter and renders the water "safe". The meat from the butcher is more often than not contaminated with antibiotic residues, growth hormones and numerous other manmade chemicals used to enhance the growth of animals kept in artificial and cramped conditions and fed on an artificial diet of grains and foreign protein. Our vegetables almost without exception, unless they are Certified Organic are contaminated with residues of chemical sprays. Everywhere we turn, it seems, we are collecting chemicals in our bodies and increasing the bodyload we must endure, with who knows what long term consequences. Combined with a lack of essential trace elements, minerals and inadequate levels of phyto-nutrients and enzymes in our foods, chemicals and other toxic factors are contributing to a spiralling rate of metabolic disease such as cancer and heart disease. Also autoimmune problems such as arthritis, psoriasis and other disturbing conditions, ME, Crohn's disease, lupus, chronic fatigue syndrome, and MS. A host of other perplexing problems affecting Western civilisation are also increasing at an alarming rate! However, it is a very ill informed doctor or health practitioner who would still subscribe to the idea all bacteria are bad for you. The modern approach by natural health conscious doctors and alternative practitioners is to treat patients with a recognized probiotic formula to re-establish the good gut bacteria which may have been destroyed through the use of antibiotics and manufactured food in the past.
"Excerpt from Family Health News": Probiotic Bacteria and
Your Health The Earth is home to
an abundance of life forms that sometimes exist harmoniously
and at other times struggle fitfully against each other.
The end result is the onset of chronic degenerative diseases. thanks to Czerral for some of the information above. Read More: what are Probiotics? please click here for Testimonials
IN-LIVEN - Certified Organic Probiotic Super Food The Complete Lactobacillus Family: Acidophillus It is important that the complete family is present. Some yogurts only have acidophillus present. Most people do not realize this family works in harmony only if the complete family is present. Some need nutrients that are generated by others in order to perform their tasks. More importantly each of their food sources need to be present so that the bacteria will live in harmony with one another and not kill each other off to protect their food source.
Ingredients: All Certified Organic: Spirulina, Rolled Oats, Brown Rice, Wheat Grain, Pearl Barley, Linseed, Kidney Beans, MungBeans, Adzuki Beans, Red Lentils, Chick Peas, Wheat Grass, Barley Grass, Alfalfa Grass, Beetroot, Sweet Potato,String Beans, Zucchini, Cabbage, Silverbeet, Spinach, Chinese Cabbage, Asparagus, Broccoli, Malt Liquid, Molasses. SEPARATE
INGREDIENT LIST AND THEIR BENEFITS click here: The bacteria are produced from fruits and vegetables and not fast-tracked from faecal matter. Contains significant enzymes, vital amino acids and a broad spectrum of essential nutrients. Contains 26 carefully selected living whole foods from 100% certified organic sources that are rich in phyto-nutrients. 2006-09-06 2006-08-07 In the New Year, we decided
to start taking In-Liven once, every morning... Joe was diagnosed
with Leukaemia 3 years ago and needs blood tests every 6 months...
In June, Joe had his blood test and when we went in to hear the
results the Dr said there had been a remarkable increase in his
T-Cell Count. So after that we have taken
it without fail, apart from this last week when we have run out! Testimonial Naturopaths have long been aware of the
importance of gut integrity to the health of the body. I have
had the opportunity to compare In-Liven Probiotic powder to the
other brands in the market place and found it to be of superior
potency, with bowel and general health improvements within days
of the clients commencing with the product. Most have already
tried the long list of over the counter probiotics with variable
results. I have now started recommending In-Liven for general
health maintenance. Karen CMD. Gold Coast, Qld Testimonial WHAT A HAPPY BOY! Our son Rex is aged 14 months and has suffered from severe eczema since he was a few weeks old. As we were not prepared to follow our doctors advice (to bandage him from head to toe in wraps covered with cortisone and other steroid creams) we began looking for safer alternatives which included personal care products, shampoos etc without irritating chemicals in them. Unfortunately all the herbal creams and potions made for him didn't help at all. Next we tried a homeopath. Poor Rex had to endure many different remedies. His reaction to some of the potions was extremely bad and his condition became much worse. With other remedies there was an initial improvement but unfortunately this couldn't be maintained for any length of time. We became resigned to the fact that the process of finding a suitable remedy or treatment for Rex was going to be long and distressing and perhaps a lost cause. My friend Linda, who was right into Natural Health, had recently come across your product line and told us about it. She suggested to us we try using IN-LIVEN, the same probiotic formula she was using for her family and change over completely to the synthetic chemical free organic products for the entire house. It all made so much sense what she was saying about the effects of chemicals on children. Not just with eczema but the impact chemicals and diet have on all of us. Initially we gave Rex just a quarter of a teaspoon of the probiotics and also threw out the shampoo and all the other chemical based personal care products in the house and started using the Certified Organic alternatives you supply. The results have been nothing short of amazing! His skin, after just 3 months is now completely free from eczema and he has had no bad reactions at all to the probiotic formula or to the natural chemical free shampoos and skin conditioners. He just loves the organic shampoo because it is so mild. We used the organic body lotion to soothe and nourish his skin and the organic powder to help keep him dry at night in the sub tropical climate we live in. Now he receives one small teaspoon of the probiotic formula each day and his skin remains perfect. Our whole family now use the products and we wouldn't consider using any other toothpaste or shampoo which contain toxic chemicals. Vanessa and Brian G. Qld Australia Footnote: "We have
spent over $2000 to try and "cure" Rex and Testimonial Re: Chronic Fatigue Syndrome I can't thank ONE group
enough for ending my 3 year search for truly organic products.
Not only do I love the integrity of the range and the Company,
but I love knowing I am doing something really good for myself,
my family, and our planet. On top of that, the products work! Testimonial Thank you for providing such amazing products to assist our health and vitality.Brad H and Jemma W. Rushcutters Bay, NSW Testimonials- Amazing Results "My Health Practitioner recommended I take your Certified Organic all natural In-Liven probiotic formula after I had tried many ayuvedic and naturopathic remedies, colonics and fasts for irritable bowel syndrome without success.Within a few days of taking In-Liven I was able to detect a noticeable improvement in my energy level and my tummy seemed less bloated and upset.After 3 months intake, I knew I was on the road to recovery.My Naturopath then checked me on his Vega machine and was amazed at the turnaround.To this day I continue to make good progress." April C. Ocean Shores NSW Testimonial Testimonial
Testimonial "I Can't Believe the Difference" "I have been using your complete range of Certified Organic Natural Skin Care products and the Pro-biotic formula now for just 3 months and I can't believe the difference these genuine natural products have made to my skin and to my overall feeling of well-being in this short time. I was using a so-called "natural" skin care range supplied by a well known company that maintained their particular chemicals were of the "safe non-toxic" variety. I found they were virtually no better than many of the far cheaper over the counter products and in fact they contained all the same preservatives and emollients just named differently. I was sure I was getting allergic reactions to the methyl ethyl and propyl paraben preservatives and probably the propylene glycol base used in them. I am so angry that unscrupulous vested interests market these alphabet soup concoctions of chemicals on a platform of being "safe" and "natural" when they are far from it. Since I have stopped using the synthetic chemical based products I have had a marked improvement, not only with my skin but my Chronic Fatigue problems have improved remarkably too. I guess the chemicals in the fake "natural" products were slowly poisoning my system and now my body is gradually clearing out the chemical overload. I will never return to using the toxic mixtures of chemicals I used to use!" Joan W. NSW Testimonial I have to say that In-Liven is the best probiotic I have ever taken. The improvement in my assimilation and elimination has been a quantum leap. I bit my finger nails as a child and have always had nails that split and broke when they got to a certain length. More recently I had begun to think that it was having my hands in water a lot, you know cleaning etc. But since starting the In-Liven two months ago my nails are now lovely and long, the whites of my nails are much whiter, they are now peeking successfully over the top of my fingers and look beautiful with a French pink nail polish and guess what they don't seem to be bothered by being in water as much. Thank you for such a wonderful product. I have been looking for a long time to find a single supplement to simplify my nutritional supplementation and this comes very close. Laura B.
go direct to customer ORDERING
INLIVEN - SEPARATE INGREDIENT LIST AND THEIR BENEFITS: SPIRULINA: Contains over 100 synergistic nutrients and is the single richest and most complete source of total organic nutrition in the world. Spirulina is natures richest whole food source of the entire anti-oxidant spectrum. We all know how important anti-oxidants are. It is the only source of Phycocyanin which is an immune stimulant. It also contains Beta Carotene, Vit E, Selenium, Methionine, Cysteine, Super Oxide Dismutase better known as (S.O.D.), Copper, Manganese, Zinc. Just look at the B complex B-1, B-2, B-3, B-5, B-6, and B12. It is natures richest whole food source of Bio-chelated Organic Iron. It's 58 times richer than raw spinach and 28 times richer than raw beef liver! It is nature's richest whole food source of Beta Carotene (Pro-vitimin A) It's 25 times richer than raw carrots! It is natures richest whole-food source of GLA and Chlorophyll. Spirulina is nature's richest whole-food source of Complete High Biological Value Protein. These are just a few
of the incredible array of nutrients found in Spirulina. Health Benefits of Spirulina: Spirulina suppresses the proliferation of Candida albicans. Spirulina reduces total serum Cholesterol levels and lowers LDL Cholesterol levels. Spirulina alleviates Hypoglycaemia by increasing Blood Sugar levels and increasing the endogenous production of Insulin OATS: Oats Contain these Substances;
Alkaloids; Avenine, Gramine, Trigonelline. Health Benefits of Oats:
Oats lower total serum Cholesterol levels by washing away Bile
Acids in the Digestive Tract that would otherwise be converted
to Cholesterol.
BROWN RICE: is refereed to as natures most perfect food. Two thirds of the world's population have brown rice as its staple food source. Brown rice is the least processed therefore the highest in nutrient value. It is rich in magnesium, copper, fiber, iron, niacin, phosphorus, thiamin, Vit B6, Folate, B1, B2, B3, B6, Vit. E, Potassium, Selenium, Zinc, and is rich in Carbohydrates, Protein and Enzymes. Health Benefits of Rice: Rice lowers Blood Pressure in persons afflicted with Hypertension. Rice reduces the incidence of some forms of Cancer including Breast Cancer, Colon Cancer, Prostate Cancer. Rice helps to prevent Kidney Stones. Rice can cause a dramatic improvement in persons afflicted with Psoriasis. WHEAT: Wheat is the most widely grown grain in the world with a broad nutrient profile. It is known as the "Staff of Life". Wheat's nutrient profile includes: Amino Acids, 4 major B vitamins (thiamin, bioflavin, niacin, and folic acid), iron, Vit. E, copper, and trace minerals. It is also a rich source of carbohydrates. BARLEY: High in anti-oxidants, high in enzymes especially S.O.D. Contains protein, calcium, potassium and magnesium to name just a few of its abundant nutrient profile. Alkalizing effect: One of its features that is not often considered is its power as an alkalizing agent. Because it contains the buffer minerals sodium, potassium, calcium, and magnesium, it can help you manage your body's pH. Buffer minerals neutralize acidic materials and can help people maintain a healthy acidity/alkalinity balance. Health Benefits of Barley: Barley helps to prevent some forms of Cancer (due to Protease Inhibitors suppressing the action of various carcinogens within the intestinal tract). LINSEEDS: Also known as: FLAXSEEDS Health Benefits of (freshly ground) Flax Seeds Cancer: Flax Seeds inhibit the development of some forms of Cancer. Digestive System: Flax
Seeds alleviate disorders of the Colon Musculoskeletal System:
Ground Flax Seeds mixed with boiling water to form a type of
"porridge" draws out the head and toxins of Boils. Health Benefits of Legumes also know as beans: Cardiovascular System:
Metabolism: Most Legumes are alleviate Diabetes Mellitus by regulating the body's use of Insulin - Legumes are excellent Insulin regulators [scientific research - humans: Legumes can eliminate the need for Insulin injections in Diabetes Mellitus sufferers]. Immune System: Most Legumes help to prevent Cancer by counteracting carcinogens in the intestine (due to Protease Inhibitors). KIDNEY BEANS: Contain these Substances Amino Acids: Phenylalanine,
Isoleucine, Leucine , Valine, Methionine, Cystine, Tryptophan,
Threonine MUNG BEANS: Belong to the legume family. Mung Beans Contain these Substances. They have a high protein content and contain the following minerals; Calcium, Copper, Selenium, Iron and Zinc. They contain Vitamins; Folic Acid, Vitamin B6, Vitamin B1, and Protease Inhibitors Health Benefits of Legumes: Most Legumes prevent the absorption of some dietary Cholesterol (due to Galactomannans). Metabolism; Most Legumes are alleviate Diabetes Mellitus by regulating the body's use of Insulin - Legumes are excellent Insulin regulators [scientific research - humans: Legumes can eliminate the need for Insulin injections in Diabetes Mellitus sufferers. Most Legumes help to prevent Cancer by counteracting carcinogens in the intestine (due to Protease Inhibitors). ADZUKI BEANS: Contains the following: RED LENTILS: Health Benefits of Lentils: Cardiovascular System: Lentils help to prevent Atherosclerosis. Metabolism: Lentils help to control Diabetes Mellitus (by preventing Blood Sugar levels from rising excessively). Lentils Contain these Substances: Amino Acids: Tyramine
CHICK PEAS: Chick Peas Contain these Substances Amino Acids, Carbohydrates,
Fatty Acids. WHEAT GRASS: It is extremely high
in chlorophyll and has a molecular structure very similar to
the hemoglobin of human blood. Chlorophyll is the blood of the
plants and is extremely rich in nutrients. It is a known detoxifyer
and helps promote cleansing of toxins from the cells. Also high
in anti-oxidants, high in Vit. C, Vit A and S.O.D. It is an intestinal
cleaner with anti-inflammatory effects. it contains the minerals,
Calcium, Magnesium and Iron. BARLEY GRASS: Has an incredible concentration of vitamins, minerals, trace elements, protein and live enzymes. It contains ideal concentration of potassium, calcium, magnesium, and iron. One of the important functions of minerals in the body is to maintain the essential balance between acid and alkaline. When this balance is upset cell metabolism is jeopardized. Barley Grass has a extreme amount of alkalinity nearly twice as much as Spinach. The vital alkaline balance insures proper synergism of vitamins and minerals and promotes optimal assimilation of minerals. High in Vit. C, high in protein and is an internal cleanser with anti-inflammatory effects. It is also high in Carotene, B vitamins, biotin, Folic Acid, Pantothenic Acid, Nicotinic Acid and Chlorine. It is also high in S.O.D. (Superoxide dimutase) an important enzyme. These combinations make this ingredient a powerful anit-oxidant. Health Benefits of Barley Consumption: Barley alleviates Constipation in 79% of cases [scientific research - humans]. Barley alleviates Flatulence, Barley (water) alleviates the pain of Kidney Stones. Barley helps to prevent some forms of Cancer (due to Protease Inhibitors suppressing the action of various carcinogens within the intestinal tract). Barley interferes with the Liver's manufacture of LDL Cholesterol (due to Beta Glucans) [scientific research - humans - can reduce serum LDL by up to 18%]. ALFALFA GRASS: Next to Spirulina this
is a true super food, a complete protein with vitamins A,B,C,D,E,F,K,
rich in calcium, magnesium, phosphorous, potassium, and trace
elements. It is extremely rich in minerals since its roots grow
as deep as 40 meters into the earth. The minerals are in a balanced
form, which promotes absorption. Alfalfa also contains many important
enzymes and is high in Chlorophyll. BEETROOT: Health Benefits of Beetroot: Cardiovascular System: Beetroot (juice) alleviates Anaemia. Beetroot stimulates the production of Red Blood Cells. Digestive System: Beetroot (juice) alleviates Constipation. Beetroot helps to prevent Gallstones. Excretory System: Beetroot
(juice) alleviates disorders of the Bladder. Immune System: Beetroot prevents and possibly reverses some forms of Cancer. Beetroot helps to prevent Lung Cancer [scientific research - documented case by 1 Hungarian doctor of using Beetroot to totally clear lung cancer from a 50 year old male: after 6 weeks of treatment tumour disappeared]. Beetroot helps to prevent Prostate Cancer [scientific research - Hungary: human subject cleared of prostate cancer]. Beetroot stimulates Lymph activity. Metabolism: Beetroot improves the function of the Liver by stimulating the regeneration of Liver tissue and by stimulating the metabolism of dietary Fats within the Liver [scientific research - humans]. Beetroot alleviates Jaundice. Musculoskeletal System: Beetroot alleviates Gout. Beetroot (juice) alleviates Lumbago. Nervous System: Beetroot (juice) alleviates ailments of the Nervous System. Sexual System Females: Beetroot (juice) alleviates Amenorrhoea (suppressed Menstruation). Beetroot Contains these
Substances: SWEET POTATO: Sweet Potato has an impressive list of nutrients. It is especially high in anti-oxidants, Vit. C, Beta Carotene, Boron, Calcium, Copper, Cystine, Fibre, Folic Acid, Iodine, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Protein, Sulfer, Trytophan, Tyrosine, Vit. B6, and Zinc to just name a few. It is a true superfood. Health Benefits of Sweet
Potatoes: Sweet Potatoes help to prevent Lung Cancer. STRING BEANS: Contain these Substances Amino Acids: Phenylalanine,
Isoleucine, Leucine , Valine, Methionine, Cystine, Tryptophan,
Threonine Is extremely rich in beta carotenes. CABBAGE: Health Benefits of Cabbage: Digestive System : Immune System: Cabbage stimulates the production of Antibodies. Cabbage helps to prevent several forms of Cancer: - Cabbage protects against Breast Cancer (due to Indole-3-Carbinol). Cabbage protects against Colon Cancer (due to Isothiocyanates). Metabolism: Cabbage helps to lower total serum Cholesterol levels. Musculoskeletal System: Cabbage (leaves applied
topically to the site of the injury similarly to a bandage) Respiratory System: Cabbage alleviates Sinusitis Cabbage Contains these Substances: Amino Acids: Lysine,
Phenylalanine, Isoleucine, Leucine, Valine, Methionine Cystine,
Tryptophan, Threonine, Tyrosine, Arginine, Histidine Vitamins: Folic Acid,
Vitamin A, Vitamin C, Vitamin E, Vitamin B6, Vitamin K SILVERBEET: In addition to being part of the beet family it is extremely high in calcium. SPINACH: Health Benefits of Spinach Consumption: Cardiovascular System: Spinach helps to prevent Hypertension. Spinach helps to prevent Stroke. Digestive System: Spinach alleviates Constipation. Immune System: Spinach blocks the formation of several forms of Cancer (due to Beta-Carotene and Histidine) [scientific research]. Spinach prevents the formation of Nitrosamines [scientific research]. Metabolism: Spinach reduces serum Cholesterol levels by accelerating the conversion of Cholesterol in the body to Coprostanol which is washed away [scientific research - animals]. Spinach alleviates Diabetes (due to Manganese). Nervous System: Spinach helps to prevent Age-Related Macular Degeneration (AMD) (due to Lutein). Spinach (very effectively) retards the development of Cataracts (due to Lutein) [scientific research - humans: people who eat Spinach 5 or more times per week have 50% less risk of developing Cataracts than non-Spinach eaters]. Spinach Contains these Substances: (Amino Acids: Histidine,
Glutathione, Phenylalanine, Isoleucine, Leucine, Valine, Methionine,
Cystine, Tryptophan, Threonine, Lysine, Tyrosine, Arginine Minerals: Iron, Iodine, Potassium, Calcium, Magnesium, Manganese Organic Acids: Oxalic Acid, Phenolic Acids, Caffeic Acid,Ferulic Acid Phytosterols: Coumestrol
Vitamins: Folic Acid, Vitamin A , Vitamin B2, Vitamin C, Vitamin K, Vitamin B6 CHINESE CABBAGE: Part of the cabbage family see information on cabbage. Extremely high in calcium and other minerals. ASPARAGUS: Health Benefits of Asparagus: Excretory System: Asparagus increases the body's production of Urine (ie. it functions as a diuretic). Metabolism: Asparagus alleviates Diabetes Mellitus [anecdotal]. Musculoskeletal System: Asparagus (juice) alleviates Rheumatism. Nervous System: Asparagus stimulates the Appetite. Asparagus (juice) alleviates Neuropathy. Asparagus Contains these Substances Amino Acids: Asparagine,
Phenylalanine, Isoleucine, Leucine, Valine, Methionine,Tryptophan,
Threonine, Lysine, Arginine, Histidine Vitamins: Vitamin A,
Vitamin C, Vitamin B1, Vitamin B2 BROCCOLI: Health Benefits of Broccoli: Immune System: Broccoli possesses demonstrable Cancer preventative properties [scientific research - humans]. Broccoli is especially effective in preventing Breast Cancer (due to the ability of its constituent - Indole-3-Carbinol - to increase the excretion of the form of Oestrogen (2-hydroxyestrone] linked to Breast Cancer). Broccoli helps to prevent Colon Cancer [epidemiological evidence: people who eat Broccoli have a lower incidence of Colon Cancer than non-Broccoli eaters]. Broccoli helps to prevent Lung Cancer [epidemiological evidence: people who eat Broccoli have a lower incidence of Lung Cancer than non-Broccoli eaters].
Broccoli Contains these Substances Amino Acids: Lysine. Phenylalanine, Isoleucine, Leucine, Valine, Methionine Glutathione, Tryptophan, Threonine, Arginine, Histidine, Bioflavonoids: Quercetin
Minerals: Calcium, Copper, Phosphorus, Magnesium Organic Acids: Succinic
Acid Vitamins: Folic Acid,
Vitamin A, Vitamin B2, Vitamin C, Vitamin K Vitamin B1 MALT: Malt is a simple sugar and is a growth factor for the bacteria. MOLASSES: Health Benefits : Molasses alleviate Constipation for many people.
Thanks to Czerral the product developer for this information. YEAST: Sacharomyces Cervisaiae A source of vitamin B1 that assists the acidophillus. It becomes a growth factor for the good bacteria. Also used in third world countries for dysentery and gastrointroidces. Not to be confused with bad yeast's such as Candidia. These yeast's must be present to insure that the good bacteria thrive. Health Benefits of Saccharomyces boulardii: Sacharomyces Boulardii helps to protect the Gastrointestinal Tract from Cholera. SB alleviates Diarrhoea (especially when Diarrhoea is caused by Clostridium difficile, Crohns Disease and Travellers Diarrhoea). Sacharomyces Boulardii alleviates the Diarrhoea that commonly afflicts persons with Acquired Immune Deficiency Syndrome (AIDS) [scientific research - 3 grams of Sacharomyces Boulardii was administered to persons afflicted with AIDS with Diarrhoea of no known cause - within 2 days the volume of their Diarrhoea was reduced to 1 litre and after 8 days their stools were normally formed].
BUY INLIVEN PROBIOTIC-Customers REGISTER FREE for online discounts go direct to customer Ordering
SEPARATE INGREDIENT
LIST AND THEIR BENEFITS click here:
Why?
When?
How?
Ingredients
Size : 150 g/5.3 oz When an order is placed for this product-
the bacteria is harvested at that time and nutrients are fed
to the bacteria for three weeks and then the bacteria releases
all the nutrients. How to Take In-Liven What occurs is the bacteria cleanses
the gut first then re-colonizes it to overtake harmful bacteria
and then cleans out the other parts of the digestive system and
internal organs. Micro-organisms used as probiotics compiled by J.Lj. Rasic Ph.D first published 1990 1. lactobacillus kefir a transient bacteria of the human intestine. Found in kefir grains and kefir drink. Facultative anaerobic lactobacilli which produce lactic acid, alcohol(ethanol) or acetic acid and carbon dioxide from carbohydrates. As with other lactic acid bacteria these transient lactobacilli encourage, because of their formation of lactic acid, etc a more acid environment in which there is a strong inhibition of less desirable micro-organisms. 2. lactobacillus acidophilus
a natural inhabitant of the human small and large intestine.
Found in the intestine of humans and animals, human mouth and
vagina. Faculative anaerobic lactobacilli(grow in the presence
or absence of air) which produce lactic acid as a main product
from carbohydrates. Optimum growth temperture 35-38degrees C.
The major beneficial functions of acido-bacteria are: a. they
enhance and allow digestion of milk sugar (lactose) by producing
the enzyme lactase and generally aid in the digestion of nutrients.
b. they are able by some competitive means eg. creation of lactic
acid and other inhibitory substances, to suppress undesirable
micro-organisms in the intestine. c. some strains act to help
destroy hostile invading bacteria by producing natural antibiotic
substances. d. 3. lactobacillus bulgaricus a transient yet important bacteria in human ecology. together with streptoccus thermophilus constitutes a yoghurt culture which is used in the preparation of yoghurt. Found in yoghurt and cheese. Some strains produce natural antibiotic substances. when eaten or taken supplementally these bacteria benefit humans by enhancing digestions of milk sugar by producing the enzyme lactase. As with other lactic acid bacteria these transient bacteria encourage a more acid environment in which there is a strong inhibition of less desirable micro-organisms. 4. Lactobacillus plantarum a transient bacteria of the human intestine. Found in dairy products, sauerkraut, pickled vegetables, silage, cow dung and human intestine and stools. 5. lactobacillus casei subspecies rhamnosus a transient bacteria fo the human intestine. Found in milk and cheese, dairy products, cow dung, silage and thehuman intestine and mouth. These bacteria may be effective in the treatment of certain intestinal conditions 6. Lactobacillus brevis a transient bacteria of the human intestine. Found in milk, kefir, cheese, saurekraut, silage, cow manure and the intestine and mouth of humans. some strains produce natural antibiotic substances. 7. Lactobacillus Salivarius A natural resident of the human intestine. Found in the mouth and intestinal tract of humans and hamsters and intestinal tract of chickens. Facultative anaerobic lactobacilli. 8. Lactobacillus delbrueckii
subspecies delbrueckii a transient bacteria of the human
intestine. 9. lactobacillus caucasicus New designation: Lactobacillus kefir 10. Bifido-bacterium bifidum
a natural inhabitant of the human intestine, also found in the
human vagina. Occur in largernumbers in teh large intestine than
in the lower part of the small intestine. a. The prevention of the colonization of the intestine by invading The production of acetic and lactic acids which lower the pH(increase the acidity) of intestine thusmaking the region undesirable for other possibly harmful bacteria. c. assisting in nitrogen retention adn weight gain in infants. d the inhibition of bacteria which can alter nitrates in the intestine (derived from food or water) into potentially harmful nitrites. e. The production of B vitamins. f. Assisting in the dietary management of liver conditions. 11. Bifido-bacterium infantis A natural inhabitant of the intestine of human infants, but also occurs in small numbers in the human vagina. Together with other biidobacteria such a s B. bifidum, B. longum, B breve they are the predominant bacteria in the large intestine of infants. The major beneficial functions are similar to those of B. bifidum as: a. The prevention of colonization of intestine by invading pathogens through competition for nutrients and attachment sites. b. the production of acetic and lactic acids which increase the acidity of the intestine and thereby inhibit undesirable bacteria. c. Assisting in nitrogen retention and weight gain in infants. d. the inhibition of bacteria which can alter nitrates topotentially harmful nitrites. e. the production of B vitamins. when the microflora of infants is didtrubed(and the levels of bifidobacteria decline) under theinfluence of sudden changes in nutrition, use of antibiotics, vaccination, convalescence or sudden weather changes, the use of supplemental bididobacteria, or in food, can help in the nutritional restoration of the intestial microflora. 12. Bifido-bacterium longum a natural inhabitant of the human intestine. found in the stools of human infants and adults. A separate biotype fo the B longum occurs in large numbers in the intestines of adolescents and adults. The beneficial roles are similar to those of B. bifidum as: The prevention of colonization of intestine by invading pathogens through competition for nutrients and attachment sites. b. the production of acetic and lactic acids which increase the acidity of the intestine and thereby inhibit undesirable bacteria. c. Assisting in nitrogen retention and weight gain in infants. d. the inhibition of bacteria which can alter nitrates topotentially harmful nitrites. e. the production of B vitamins. If the intestinal microflora is disturbed (and the levels of bifidobacteria decline) under the influence of antibiotics, irradiation of the abdomen with gamma or x-rays, reduced gastric acidity, or stress conditions, the use of supplemental bifidobacteria, or bifidobacteria found in food products, can help in the restoration of the microflora.
Cholesterol
fighting potentials of pro-biotics-from "Probiotics" Thorsons Publishing
group Cholesterol is found in every
cell membrane in your body, and without it normal metabolic processes
would be impossible, but an excessive level of cholesterol in
the blood is considered to be one of the main factors wich predisposes
towards hardening of the arteries and coronary disease, the number
one killer of modern times in Western industrialized countries.
Acne and skin infections Dr Robert Siver of Baltimore,
suggested that "Lactobacilli are a safe simple "80%"
effective treatment for acne, especially in boys and girls under
the age of 18". Acne is basically a sebaceous gland dysfunction,
perhaps related to hormone imbalance, nutritional inadequacy
(often sizc deficiency, for example), emotional stress and hygienic
factors, in any combination or acting alone. Anxiety and Depression While there is no direct data
relating lactobacilli to the alleviation of anxiety and depressive
symptoms, indirect evidence suggests a possible relationship.
they point out in treating such conditions the use of inidividual
amino acids such as tryptophan (also phenylalanine). Constipation Probiotics enhance peristaltic activity. this is the muscular motive power which causes the contents of the intestines to move forwards, and which seems to be activated more efficiently when the acidity of the region increases, as it does when lactobacilli are creating lactic, acetic and other acids as part of their normal activities of fermentation. Tumour inhibition and the treatment of cancer with probiotics Perhaps the most startling
and exciting information we can share with you relates to the
many years of research conducted by Dr Ivan bogdanov of Sofia,
Bulgaria. He has produced conclusive evidence of the enormous
benefits gained by treating existing carcinomas(of various types)with
material extracted from specific strains of Lactobacillus bulgaricus(strain
LB-51) Disclaimer: Information on this site, including comments on medical treatments, is not intended as medical advice to visitors. It should be evaluated critically and should not take the place of medical advice from a licensed healthcare professional. |
